Mummy dogs are a spooky and delicious Halloween treat that you can easily make at home. You'll wrap hot dogs in strips of crescent roll dough, leaving gaps for a bandage-like effect, then bake them until golden brown. This fun snack originated in the 1950s as a Halloween twist on pigs in a blanket. To make them extra festive, add candy eyes and serve with a ketchup "blood" dipping sauce. They're perfect for Halloween parties or any fall gathering, appealing to both kids and adults alike. With just a few simple ingredients and steps, you'll be on your way to creating these ghoulishly good treats.
Key Takeaways
- Mummy dogs are hot dogs wrapped in crescent roll dough, baked to resemble mummies for Halloween.
- The recipe originated in the 1950s as a festive Halloween snack in the United States.
- Preparation involves wrapping dough strips around hot dogs, leaving gaps for a bandage effect and space for the "face."
- Bake at 375°F (190°C) for about 15 minutes until the dough is golden brown.
- Serve with ketchup dipping sauce and decorate with candy eyes for a spooky appearance.
History
While the exact origins of mummy dogs are unclear, they've been a popular Halloween-themed snack in the United States since at least the 1950s. You might've encountered these tasty treats at Halloween parties or fall festivals, where they're often served alongside other spooky-themed foods.
The concept of wrapping hot dogs in dough isn't unique to mummy dogs. In fact, you can trace similar ideas back to the 1940s with the invention of pigs in a blanket. However, mummy dogs put a creative, Halloween-inspired twist on this classic snack.
As Halloween celebrations became more elaborate in the mid-20th century, clever cooks began experimenting with themed foods. You'll find that mummy dogs likely emerged from this trend, combining the fun of dress-up with easy-to-make party food.
Over the years, you've probably noticed mummy dogs evolving. While the basic concept remains the same, creative bakers have introduced variations like:
- Using different types of dough (puff pastry, pizza dough, etc.)
- Adding cheese or other fillings
- Creating vegetarian versions with plant-based sausages
Recipe
Mummy Dogs are a fun and spooky twist on the classic hot dog, perfect for Halloween parties or a playful dinner any time of year. This simple recipe transforms ordinary hot dogs into adorable little mummies wrapped in crispy pastry "bandages," making them irresistible to both kids and adults alike.
The beauty of Mummy Dogs lies in their simplicity and versatility. You can use any type of hot dog or sausage you prefer, and even vegetarian alternatives work well. The pastry wrapping not only adds a delightful crunch but also keeps the hot dogs juicy and flavorful as they bake.
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tablespoon butter, melted
- Mustard or ketchup for decorating
- Sesame seeds (optional)
To prepare Mummy Dogs, preheat your oven to 375°F (190°C). Unroll the crescent dough and separate it into rectangles. Cut each rectangle into thin strips, about ¼ inch wide. Wrap each hot dog with the dough strips, leaving a small space near one end for the "face."
Place the wrapped hot dogs on a baking sheet, brush with melted butter, and sprinkle with sesame seeds if desired. Bake for 10-12 minutes or until the dough is golden brown. Once cooled slightly, use mustard or ketchup to create eyes on the exposed part of the hot dog.
For best results, avoid wrapping the dough too tightly around the hot dogs, as this can prevent even cooking. If you're making these for a party, you can prepare them ahead of time and refrigerate until ready to bake.
Experiment with different types of mustard or even cheese slices for added flavor. Remember, the key to perfect Mummy Dogs is achieving a balance between crispy pastry and juicy hot dogs, so keep an eye on them as they bake to ensure they don't overcook.
Cooking Steps
To create your spooky mummy dogs, you'll start by preheating your oven to 375°F.
Next, you'll carefully wrap strips of dough around each hot dog, leaving small gaps to give them that mummy-like appearance.
Once they're all wrapped up, pop them in the oven for about 15 minutes, then serve with a side of ketchup for dipping and add candy eyes for an extra touch of Halloween fun.
Step 1. Preheat Oven to 375°F
The oven's preheating step is crucial for achieving the perfect mummy dogs. You'll want to set your oven to 375°F (190°C) before you begin preparing the other ingredients. This temperature ensures that your mummy dogs will cook evenly and develop a crispy, golden-brown exterior while remaining juicy on the inside.
Why is preheating so important? Here's what you need to know:
- It guarantees consistent cooking: When you place your mummy dogs in a properly preheated oven, they'll start cooking immediately, leading to more predictable results.
- It saves time: A preheated oven cooks food faster than one that's still warming up.
- It promotes better browning: The initial blast of heat helps create a delicious crust on your mummy dogs.
Most ovens take about 15-20 minutes to reach 375°F. While you're waiting, you can start preparing your dough and hot dogs.
Remember to use an oven thermometer to ensure your oven's temperature is accurate, as some models can be off by several degrees.
Once preheated, your oven will be ready to transform your mummy dogs into a spooktacular treat!
Step 2. Wrap Dough Around Hot Dogs
Now that your oven is preheating, it's time to wrap the hot dogs in their mummy bandages. This fun and tasty Halloween treat is sure to delight both kids and adults alike. Here's how to create your spooky snacks:
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle into thin strips, about 1/4 inch wide.
- Take a hot dog and start wrapping the dough strips around it, leaving small gaps to resemble bandages.
- Make sure to leave a small space near one end for the "face" of your mummy.
- Continue wrapping until the hot dog is mostly covered, pressing the ends of the dough strips to secure them.
As you wrap, don't worry about perfection – the more haphazard the wrapping, the more authentic your mummy dogs will look!
You can also experiment with different wrapping patterns to create unique mummy designs. If you're feeling creative, try using different types of hot dogs or sausages for variety.
Once you've wrapped all your hot dogs, place them on a baking sheet lined with parchment paper, ensuring they're evenly spaced.
Step 3. Bake for 15 Minutes
Once your mummy dogs are wrapped and placed on the baking sheet, it's time to bake them. Preheat your oven to 375°F (190°C) and make sure the rack is in the center position. When the oven's ready, slide your baking sheet in and set a timer for 15 minutes.
During this baking time, the crescent roll dough will undergo a magical transformation. It'll puff up slightly and turn a beautiful golden brown, creating the perfect "bandage" effect for your mummy dogs. The hot dogs inside will heat through, becoming juicy and flavorful.
Keep an eye on your mummy dogs as they bake. If you notice them browning too quickly, you can loosely cover them with aluminum foil to prevent over-darkening. The exact baking time may vary slightly depending on your oven, so start checking them at the 12-minute mark.
You'll know they're done when:
- The dough is golden brown
- The edges are slightly crisp
- You can smell the delicious aroma of freshly baked pastry
Once they're perfectly baked, remove them from the oven and let them cool for a few minutes before serving.
Step 4. Serve With Ketchup Dipping Sauce
After your mummy dogs have cooled slightly, it's time to prepare the perfect accompaniment – a spooky ketchup dipping sauce. This simple yet delicious sauce will add a fun, Halloween-themed touch to your mummy dogs.
To create your ketchup dipping sauce:
- Start with 1 cup of your favorite ketchup
- Add 1 tablespoon of Worcestershire sauce for depth
- Mix in 1 teaspoon of garlic powder for extra flavor
- Stir in 1/4 teaspoon of black food coloring for a spooky effect
Combine all ingredients in a small bowl, stirring until well-blended. The black food coloring will darken the ketchup, giving it an eerie appearance that's perfect for Halloween. If you'd like it even darker, you can add a drop or two more.
Once your sauce is ready, transfer it to a small serving bowl. Place this bowl on a platter alongside your mummy dogs, creating an enticing display for your guests.
The contrast between the dark sauce and the pale mummy dogs will be visually striking. As you serve, encourage everyone to dip their mummy dogs into the sauce for a tasty, spine-chilling treat that's sure to be a hit at your Halloween gathering.
Step 5. Add Candy Eyes for Decoration
The final touch to bring your mummy dogs to life is adding candy eyes. These small, edible decorations will transform your wrapped hot dogs into adorable, spooky creatures that'll delight both kids and adults alike.
To add the candy eyes, you'll need:
- Candy eyes (available at most craft stores or baking supply shops)
- A dab of ketchup or mustard for "glue"
Here's how to attach the eyes:
- Let your mummy dogs cool for a few minutes after baking.
- Place a tiny amount of ketchup or mustard where you want the eyes to go.
- Carefully press the candy eyes onto the condiment spots.
- Allow the "glue" to set for a moment before serving.
For best results, add the eyes just before serving to prevent them from melting or sliding off. If you're preparing these in advance, consider waiting to add the eyes until you're ready to serve.
This way, your mummy dogs will look their spookiest when it's time to eat. Remember, you can get creative with eye placement – try different expressions to give each mummy dog its own personality!
Final Thoughts
Wrapping up, mummy dogs are a delightful Halloween treat that's sure to please both kids and adults alike.
They're not only fun to make but also a tasty addition to your spooky spread. As you've learned, creating these adorable snacks is a breeze with just a few simple ingredients and steps.
Remember, the key to perfect mummy dogs lies in the details. Don't rush the wrapping process, and make sure to leave a small gap for the "face" to peek through. The candy eyes are the finishing touch that brings your mummies to life, so don't skip this step!
You can easily customize this recipe to suit your preferences. Try using different types of hot dogs, sausages, or even vegetarian alternatives. Experiment with various dipping sauces to complement the flavors.
Whether you're hosting a Halloween party or just want to surprise your family with a fun dinner, mummy dogs are an excellent choice.
They're not only visually appealing but also a crowd-pleaser that'll have everyone coming back for seconds. So, roll up your sleeves and get ready to wrap some delicious mummy dogs!
Frequently Asked Questions
Can Vegetarian Hot Dogs Be Used to Make Mummy Dogs?
Yes, you can use vegetarian hot dogs to make mummy dogs. They're a great substitute for meat-based options. You'll wrap them in dough strips just like traditional mummy dogs, creating a fun, spooky treat that's veggie-friendly.
How Long Can Mummy Dogs Be Stored After Cooking?
You can store your cooked mummy dogs in the fridge for up to 3-4 days. Make sure you cool them completely before refrigerating. For longer storage, freeze them for up to 2 months in an airtight container.
Are There Gluten-Free Options for the Dough Wrapping?
You've got gluten-free options for the dough wrapping. Try using gluten-free pizza dough, crescent roll dough, or puff pastry. You can also make your own gluten-free dough from scratch using alternative flours like almond or rice flour.
Can Mummy Dogs Be Frozen for Later Consumption?
Yes, you can freeze mummy dogs for later consumption. Wrap them individually in plastic wrap and place them in a freezer bag. When you're ready to eat, thaw them in the refrigerator and reheat in the oven.
What Are Some Creative Dipping Sauces to Serve With Mummy Dogs?
You'll love these creative dipping sauces: spicy mustard, garlic aioli, BBQ sauce, honey sriracha, or ranch dressing. For a Halloween twist, try "blood" ketchup or "slime" guacamole. Mix and match for a fun variety!
With over a decade of experience in editorial leadership, Esther has been at the helm of Mother Baby Kids since its inception. Her journey into parenting content was inspired by her own experiences as a mother, navigating the joys and challenges with a desire to support other parents. Esther is passionate about storytelling that connects, educates, and empowers families from all walks of life.
